How It Works - For Edibles

Our most commonly asked questions

How Oxygen Absorbers Work

What do oxygen absorbers do?

Oxygen absorbers are packets that actively remove oxygen from the surrounding environment, creating a vacuum-like atmosphere inside the packaging.

The reduction of oxygen inside the packaging helps to prevent the growth of bacteria, fungi, and other microorganisms, which can spoil the product and reduce its shelf life.

How long do the packets last for?

Oxygen absorbers extend shelf life, prevent rancidity, delay oxidization, and even helps to preserve the best flavor

Any products you plan to keep for 3 months or longer should have an oxygen absorber in the container.

What size packet do I need?

Check out our size guide below!

Finding The Perfect Fit

Selecting the appropriate size ensures effective oxygen control. Use this guide to select the pack best suited for your needs.

Using Oxygen Absorbers

Place the fresh, soft oxygen absorber in a clean, dry, airtight container alongside your food product and secure the seal. Ensure the container is perfectly airtight to prevent any external oxygen from entering.